Circa Service List

Dinner Menu

• To Begin / Appetizers

  • Crawfish Beignets

    with roasted red pepper remoulade

    $10.00

  • Panko Crusted Soft Shell Crab

    crispy asian slaw, fried leeks, sweet chili

    $14.00

  • Pan Seared Jumbo Sea Scallops

    cannellini beans, roasted vegetables, pistou

    $14.00

  • Sesame Crusted Ahi Tuna

    wakame seaweed, black sesame crisp, sweet soy aioli

    $14.00

  • Seared Foie Gras

    brioche toast, strawberrry-black pepper compote

    $17.00

  • Prosciutto Wrapped Asparagus

    shaved melon salad, creamy gorgonzola

    $15.00

  • Fresh Gulf Oysters

    on the half shell with bloody mary granite

    $14.00

  • Smoked Salmon In Puff Pastry

    caramelized onions, scottish smoked salmon, herb mascarpone and mixed greens

    $12.00

• Some Like It Hot / Soups

  • Chefs Lobster And Crab Bisque

    sherry and fresh jumbo lump crab

    $10.00

  • French Onion blonde

    veal stock, white wine, gruyere crouton

    $10.00

  • Chef's Soup Du Jour

    $10.00

• Something Cool / Salads

  • Circa House Salad

    hearts of palm, nicoise olives, roasted peppers, sherry-shallot vinaigrette

    $11.00

  • Baby Iceberg Wedge

    pancetta, candied pecans, creamy gorgonzola

    $11.00

  • Hail Caesar

    chopped romaine, parmigiano frico, crispy fried anchovy

    $10.00

  • Artichoke Noodle Salad

    udon noodles, parmigiano, shaved artichoke, truffle oil

    $12.00

  • Baby Spinach With Goat Cheese

    lardons, warm bonnie blue chevre, walnut vinaigrette

    $12.00

• Land / Meat And Game

  • Rack Of Veal

    crispy prosciutto, basil mascarpone stuffing, butternut squash risotto, roasted tomato

    $32.00

  • 18 Oz. Cowboy Ribeye

    grilled and roasted with red onion marmalade, truffled demi-glace and potato puree

    $42.00

  • 10 Oz. Beef Tenderloin

    with roast fingerling potatoes, chanterelles shallot bordelaise, maitre d' butter -

    $33.00

  • Sorghum Cured Rack Of Lamb

    with sweet potato shiitake flan and cranberry rosemary jus

    $36.00

  • Braised Lamb Shank

    with israeli couscous, roasted root vegetables, orange gremolata, red wine natural jus

    $29.00

• Air / Poultry, Game Birds

  • Crispy Duck Breast

    with foie gras and juniper demi-glace

    $29.00

  • Chevre Stuffed Chicken

    prosciutto crusted with black truffle cream and tourne vegetables

    $28.00

  • Polenta Stuffed Quail

    chorizo, fingerling potatoes, natural jus

    $28.00

• Sea / Fresh Fish

  • Pan Roasted Filet Of Grouper

    gulf shrimp, crabmeat, potato puree, hollandaise

    $31.00

  • Tasmanian King Salmon

    ragout of mushrooms, pesto crust, basil oil

    $27.00

  • Sesame Crusted Ahi Tuna

    wasabi mashed potatoes, soy beurre blanc

    $29.00

  • Crispy Striped Bass

    edamame-corn succotash, tarragon beurre blanc

    $28.00

• Confections / Circa Signature Desserts

  • Apple Tart

    frangipane, candied pecans, caramel sauce, cinnamon ice cream

    $9.00

  • Chefs Chocolate Souffle

    benedictine chocolate sauce, vanilla bean ice cream

    $9.00

  • Ice Cream Trio

    berry and chocolate sauce, feuilletine

    $9.00

  • Black Forest Cake

    warm cherry sauce, pistachio ice cream terrine

    $9.00

  • Chevre Cheesecake

    maple creme fraiche blueberry-zinfandel sauce

    $9.00

  • Artisan Cheeses

    with fruit and toast points

    $8.00